In choosing to tender all or specific areas of their catering service, clients are able to ensure that they receive the most comprehensive and effective evaluation of their service requirement.
Each tender evaluation will reflect the client’s specific requirements, from which a suitable and appropriate list of potential suppliers can be drawn.
Our service assists clients throughout the whole process and can include:
Detailed service evaluation
Production of full tender documentation
Selection of potential service providers
Management of the invitation-to-tender processes
Evaluation of submitted proposals
Management of final selection processes
Contract production and negotiations
Monitor hand-over / start-up process
Initial 3 month contract compliance reviews